tag:blogger.com,1999:blog-11734490.post202761296326592389..comments2023-04-26T07:29:21.783+03:00Comments on Bianqua: gazpachoBianquahttp://www.blogger.com/profile/05417865220343486492noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11734490.post-40979739933922023022011-10-05T08:51:29.481+03:002011-10-05T08:51:29.481+03:00pai in cazul asta avem supa de rosii rece, nu gazp...pai in cazul asta avem supa de rosii rece, nu gazpacho :pBianquahttps://www.blogger.com/profile/05417865220343486492noreply@blogger.comtag:blogger.com,1999:blog-11734490.post-83176415376664286672011-10-05T02:06:15.805+03:002011-10-05T02:06:15.805+03:00mdaaa... ca sa eviti cuburile de supa, se recomand...mdaaa... ca sa eviti cuburile de supa, se recomanda sa fierbi toate componentele descrise de tine. preferabil painea trebuie sa fie alba si se lasa la muiat. dupa ce fierb legumele, se paseaza, impreuna cu painea. pentru cei iubitori de picant se poate adauga si un ardei iute si niste piper. dupa ce se paseaza bine, se raceste si se pune la frigider :PConstantin-Adrianhttps://www.blogger.com/profile/09099713478544570163noreply@blogger.com